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Posts by Mary L

link to Gongfu Tea Ceremony: The Complete Guide

Gongfu Tea Ceremony: The Complete Guide

Gongfu is an old-fashioned way of preparing tea that accompanies multiple infusions of the same type of tea in one small teapot. This way of preparation made its way from Chaozhou during the Song...

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link to 7 Amazing Benefits of Catnip Tea

7 Amazing Benefits of Catnip Tea

Catnip belongs to the mint family and is famous for its effects on felines. You might be surprised to know that the herb also benefits people in many ways. Tea enthusiasts may brew tea for health or...

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link to Everything About The Japanese Cast Iron Teapots (Tetsubin)

Everything About The Japanese Cast Iron Teapots (Tetsubin)

Cast iron teapot, or what the Japanese call Tetsubin, originated from Japan but now it has been widely accepted all around the world. Due to their extensive use in the west, they are no longer...

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link to Corn Silk Tea: Preparation, Health Benefits and Possible Side Effects

Corn Silk Tea: Preparation, Health Benefits and Possible Side Effects

Corn, which is believed to be first grown by Aztecs and Mayans, can be prepared as a meal. But did you know that the thin thread-like strands that are pulled off from the husk of the corn can make a...

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link to How to Date Antique Teapots? Step-by-Step Procedure

How to Date Antique Teapots? Step-by-Step Procedure

The first basic teapot design was first created by porters during the Yuan Dynasty. History indicates that it was probably derived from wine pots and ceramic kettles that were made of metals such as...

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link to How to Clean a Silver Plate Teapot? Step-by-Step Instructions

How to Clean a Silver Plate Teapot? Step-by-Step Instructions

Silver plate teapots are typically made of copper, nickel, or brass, and topped/polished with a thin layer of silver alloy or pure silver through electrolysis. They not only add a touch of class to...

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About the Author

Currently living and working in California with my Husband and our grumpy cat. I love tea and always try to sample as much local tea when I travel as much as I can.

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