Whether it is iced tea or a hot milk tea, black tea has been a part of our lives for ages. But what makes this tea different from the other teas? To answer this question, let's dig deeper. First, we will explore its origin, processing technique, its taste, and some of the famous varieties. And in the end, we will explore the basic steps of brewing this tea.
Originating from the Fujian Province of China, the Panyang Congou family comprises of a diverse range of black teas. Some of them include the Golden monkey tea, the Golden Crab Tea, the King of Golden Needle tea, and most importantly, the Panyang Congou tea.
For centuries, people have been drinking black tea and love the kind of flavors it comes with. Earthy in flavor and dark in color, black tea makes the beverage sessions quite refreshing and elevates the whole experience. But an entirely different take on the idea of black tea is the Lapsang Souchong that seems to combine the flavors of tobacco, whiskey, and campfire smoke in one single blend.
Keemun tea is one such type of tea that evinces quite a bit of interest and expectations by connoisseurs of tea across the world. In this article, we will have a look at this special type of tea. We find out more about the history of this tea and also get to know the reasons for its growing benefits and advantages. If there are any side effects or downsides associated with Keemun tea, we also will talk about it briefly.