Da Hong Pao Tea is famous among Chinese oolong teas due to its royal reputation and long history. It originates from the Wu Yi Mountains found in the province of Fujian, where the highest quality tea is grown in China. The landscape of the mountain offers unique geographical and climatic conditions for this special tea with unique characteristics.
At present, consumers across the globe enjoy drinking green tea which was first grown in China and India. There are different variations of this traditional beverage which produce identical health benefits with the only exception being the different levels of intensity. The afore-mentioned fact has been asserted by a company which recommends drinking green tea to individuals for its astounding health benefits. The reason why the benefits offered by these variations of green tea are not the same is because of the way in which the leaves are actually processed. While Chinese green tea consists of 12% to 16% antioxidants, the Japanese counterpart contains as much as 60%.
Originating from the Fujian Province of China, the Panyang Congou family comprises of a diverse range of black teas. Some of them include the Golden monkey tea, the Golden Crab Tea, the King of Golden Needle tea, and most importantly, the Panyang Congou tea.
For centuries, people have been drinking black tea and love the kind of flavors it comes with. Earthy in flavor and dark in color, black tea makes the beverage sessions quite refreshing and elevates the whole experience. But an entirely different take on the idea of black tea is the Lapsang Souchong that seems to combine the flavors of tobacco, whiskey, and campfire smoke in one single blend.
You have green tea that is considered to be a favorite for all those who are health conscious. On the other hand, you also could choose between brown tea and black tea and they are famous for their aroma, taste, and other such attributes. In this article we will be looking at silver needle tea. This is a highly popular and sought after tea and therefore if we delve a bit deep, we could come across interesting bits and pieces of information about this type of tea.
Keemun tea is one such type of tea that evinces quite a bit of interest and expectations by connoisseurs of tea across the world. In this article, we will have a look at this special type of tea. We find out more about the history of this tea and also get to know the reasons for its growing benefits and advantages. If there are any side effects or downsides associated with Keemun tea, we also will talk about it briefly.
This delicious green tea is one of the best verities you can discover from the Kingdom of green tea; China. Long Jing tea is also known as “Dragon well tea” and remarkably the production of these teas are confined to a specific area of the country, namely Hangzhou, Zhejiang Province of China. The specialty of the tea comes not only with its wonderful flavor but also with the unique flat & glossy leaf appearance. This premium green tea has a history dating back to thousands of years and here we are going to unveil all this information step by step.