Matcha is the heart of adept tea drinkers across different divides. The tea comes handy with a wealth of beneficial supplements such as amino acids, vitamins, tannin and caffeine. However, not so many people can tell a good Matcha from a bad one. And, you may be wondering whether the product goes bad or not. Today we are going to answer some basic questions that revolve around Matcha’s shelf life, storage and how to use a stale Matcha.
Matcha tea is full of antioxidants that help prevent cancer, improve mental clarity and alertness, detoxify the body, stop the scavenging activities of free radicals and improve the immune system. It also contains catechin and polyphenols that promote relaxation and contributes to the treatment and prevention of various medical conditions, including fungal, bacterial, viral infections and type-2 diabetes. The tea helps maintain cardiovascular and gastrointestinal health too and works to boost energy levels.
Matcha tea has become extremely popular at present mainly because of the natural benefits it provides. Although lots of folks drink it on a daily basis, not many are able to discriminate between high quality and low quality Matcha at present. You will come across lots of brands marketing this type of tea on the market, and while some of them are good the others are usually bad. If you happen to be a first-time buyer, you will find it tough to discriminate between these two. However, it is not very difficult to differentiate between good quality Matcha and the bad one, and in the subsequent paragraphs, we have mentioned some essential tips to get the job done easily.
green tea is categorized into different groups, including Sencha, which is the normal green tea, Konacha, Bancha, Gyokuro, Kabusecha, Matcha, etc. Among these tea types, Matcha and Sencha (normal green tea) are the most known teas.
However, most people do not differentiate these two types of green tea, which is why we have compiled this guide to shed light on everything you need to know about green tea and matcha.