Da Hong Pao Tea is famous among Chinese oolong teas due to its royal reputation and long history. It originates from the Wu Yi Mountains found in the province of Fujian, where the highest quality tea is grown in China. The landscape of the mountain offers unique geographical and climatic conditions for this special tea with unique characteristics.
Tea has become an integral part of our daily diet. We drink tea to reap its splendid health benefits or to refuel our energy. Knowing more about the type of tea we drink would help us enjoy its every sip. Hence, in this guide, we are going to explore the world of oolong tea and learn about its rich history, processing technique, unique flavor profile, and brewing instructions.
There’s a wide variety of flavors and aromas when it comes to oolong teas. There are some that are bright and bold, some that are light and creamy, and some that are soft with a flowery feel to them. The very best oolong teas in the world come from China and Taiwan, and some of the most delicious teas in the world are the high mountain gao shan oolong teas, such as the Ali Shan oolong of Taiwan, also known as Ali Mountain oolong.