A Japanese tea ceremony is one of the special occasions to showcase Japanese tea culture and what comes with it. The celebration is defined with specific tea types that are brewed using distinct methods stipulated in the Art of Tea and several other tea books.
Consumption of tea dates back to five millennia ago and people of all ages and backgrounds have been enjoying it since. As a matter of fact, tea is second to coffee when it comes to popularity. Discovered in China, this beverage has become part of our modern civilization.
Sometimes it is taken on the go or other times it is prepared in special ways particularly in ceremonies. Many types of teas exist today with each boasting of rich history. That being said, let's look at the most interesting facts about this beverage.
One sure thing about most nouns used to describe tea accessories, equipment and establishments is their confusing meaning. A specific name may mean different or the same thing depending on the place of origin, scope and location of use. For example, Starbucks is a renowned teahouse in the western world. In China, a room of the ilk only relates to a tearoom.
The other common name of tea pets is tea play. A tea pet is a ceramic figurine, mainly made of Zisha (Yixing purple clay). People nourish the pet by tea. In Chinese culture, the pet means auspicious, wealth, fortune, and people use it to beautify and decorate their tea tables. Lovers of Chinese tea believe that a meaningful and fun tea pet adds fun to their tea sessions and brings in fortune and luck. Pouring some tea on the tea pet nourishes it and washes away the hustles and bustles of the world. The process of raising tea pets is another method of self-cultivation.
Japan has both traditional and contemporary tea houses that continue to practice tea-making ceremonies. Some ancient tea houses have been noted as cultural treasures for their architectural and historical importance. Their designs are linked to famous tea masters who relied on materials like bamboo, straw, vines, wood, and reed and skilled workers to build them.
Weddings are popular cultural events in the Vietnamese calendar. In this country, so unique and systematic are the occasions making them be far apart from Chinese and Japanese tea wedding. A Vietnamese wedding is not only a euphoric day but also a day for both the two families to exhibit their social status.
People in Korea love drinking tea due to the associated benefits. They use the drink to meditate in Korean tea ceremonies as a way of reducing their stress levels and improving their overall health. The first step to starting an official tea ceremony involves heating cups, pots and the cooling bowl by rinsing them with hot water. After that, you will have to pour the tea leaves into the pot using a teaspoon or a scoop. Pour the hot water into the teapot and steep the leaves for a few minutes - around three times before dumping it out. What you will find in Korea tea ceremonies is green tea. So, we will focus on its preparation in the ceremonies.
So many fabricated stories and theories try to explain the art of tea rinsing among Chinese. Some people link the art to the removal of contaminants resulting from the application of pesticides and herbicides during farming. Conversely, some tea legends associate art with other practices that cropped up to enhance the flavour of popular brews in the land. Today, we are going to take you through the myths about Chinese tea rinsing before going ahead to demystify the cardinal purpose of this practice.
India has been competing with China to stand as the largest tea producer on the globe. Today, India has over 100,000 tea estates that employ millions of people. Around 70 percent of the tea India produces is consumed within the country, indicating that tea is already engrained into the fabric of the Indian culture. The terrain of India defines the main tea-growing regions by subcontinent's significant differences in geography and climate.
People from many countries love their tea, but those from the UK are tea people. That might sound like a stereotype but it is more than that. On average, every UK citizen consumes around 2 Kilograms of tea each year. And considering that some grown-ups and most children drink no tea or a little of it through the year, the amount of tea UK citizens take each year is higher than 2 kilograms.