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High-quality tea brewing requires outstanding accessories. The accessories you put into place determine the flavor, smell and the colour of the brew. To eliminate guesswork out of tea brewing process, you can use some of the renown teapots in the industry with strings of good records. One of these antiques is the stainless steel teapots

More About Stainless Steel Teapots ▼

Stainless steel teapots are not new under the sun. They have been in the tea brewing industry for decades. The first teapot that featured stainless steel structuring came into limelight around 1900. Historical books link this teapot to the original maker, William Wiggin in 1930. However, before that there had been some traces of poorly-structured form of these teapots around China and some other tea giant countries. 

The invention of the first teapot resulted in a number of advances in the stainless steel mugs and pots structuring. Contemporarily, there are different models and brands of stainless steel wares many of which feature classic and vintage designs. 

In the 19th century, the pots were exposed to stiff competition from other top variants. These include the glass, clay, porcelain and cast iron wares. As a result, their popularity, use and even benefits were highy limited.

 

Benefits of Stainless Steel Teapots

However, with the invention of sophisticated pots, tea enthusiasts felt the need to have at least one of the pots in their homestead. Some of the benefits that stood out in these pots include:

1. Excellent strength to weight ratio

The durability and overall value for money attached to stainless steel wares are due to their high strength to weight ratio. The pots attracted a lot of interests due to the fact that their weight can highly be reduced without affecting the strength. You can increase the thickness of the pot without increasing the risk of cracking, wear or tear. In tea brewing and serving, that is huge plus as far as convenience is concerned. 

2. Corrosion resistant

Other than odd flavor, nothing hurts much as regular pot seasoning or corrosion. With a corroded pot, achieving the desired effects of the tea is a tall order. Stainless teapots came in time to curb the effects of corrosion that were attached to the cast iron pots. They can be left to stay in water for days without any effect on the surface

3. Easy to clean 

Just as their names go, stainless steel pots are do not easily grease or attract stains. They feature smooth and non-porous surfaces that are efficiently cleaned through wiping. All you need to remove any surface debris is through running surface water. 

4. Excellent surface design features

Stainless steel pots feature ornamental surface imprints. They come in the form of flowers, trees, animal or any other object or letter.  Their surfaces do not bleed easily and harbor the imprints for years without fading.

 

Cleaning a stainless steel teapot

Stainless steel teapots require little or absolutely no elbow grease to clean. To wash a stainless steel teapot:

  1. Pour some hot water in the pot
  2. Using a washing cloth, rub every surface inside the pot 
  3. Empty the pot and rinse again with warm water
  4. Proceed and wash the outer surface
  5. Dry the pot and store properly

 

Conclusion

Stainless steel teapot feature outstanding value for money. They not only feature quality material but also cost-efficient as compared to other variants such as ceramic wares. Contact us for the latest designs straight from the original makers. 

Start your day right with a cup of tea