Excellent tea brewing does not only relates to coming up with a tasty drink. It is more about how healthy and safe the tea is to gulp down the throat. In the contemporary world, different tea processing companies have devised various methods of creating disposable tea bags out of the loose leaves. Not only are these types of tea convenient to use but also timesaving. However, with debates on whether the processed foods are harmful or good for human health hitting the mainstream media, it is better to look at the old-golden brewing methods.More About Tea Strainers ▼ Close
Tea strainers are not new under the sun. They have an intriguing history that dates back to China’s Tang Dynasty. Early records show that the first batches of tea strainers were exclusively made with bamboo. According to the book “Classic of tea”, the strainers were mainly used by monks to remove small living organisms such as bugs from water.
As time passed by, the use of tea for refreshments streamed across different cultural divides. Due to factors such as trade, the Dutch merchants that traded different materials between Britain and China were exposed to the art of tea. During the 17th century, they played a significant role in exposing the tea culture to the British royals. Not so long, the art of tea spread like a wild inferno, thereby, reaching the western parts of the world. Unlike the Chinese monks, the Dutch merchants started to use tea strainers for removal of stray tea leaves from their teas.
However, even though Dutch merchants interacted with both the Chinese and the British clienteles, only the British adopted the new role of the strainer. One of the reasons for this was the varying grades of tea leaves. The British planted and brewed tea species with fine black leaves. Unlike the Chinese leaves, the British could not expand much during brewing. Without a strainer or infuser, you could end up with a cup or pitcher full of stray leaves.
During the Victorian era, the British came up with a strainer basket similar to those that are used in some tea parlours today. To use the basket, you had to sit on top of the cup or the pitcher during decanting.
With time, there came the mote spoon. These items featured long handles and spoon-like head that is perforated. To use a mote spoon, all you need is to deep and search the individual tea leaves from the brewing pot.
The 19th century came with its innovations. The strainers were modified in both materiality and design. At the centre of these innovations were the stainless steel strainers and infuser. Not only were the new inventions more convenient but also economically flexible.
Contemporarily, there are many types of strainers in the market. Depending on the materiality, strainers come in the form of:
These are the most common type of strainers. They feature plastic handles and plastic gauge. The only downside of the plastic strainers is that they melt when exposed to strong heat. Otherwise, though not 100% healthy, plastic strainers have outstanding value for money.
These strainers are 100% made with stainless steel from the handle to the head. They are easy to wash, durable and corrosion-free. Most of them are dishwasher safe for the convenient cleaning process.
These are the most modern types. They are exclusively made of silver. Unlike its counterparts, silver strainers feature classic shapes and designs.
Generally, tea strainers require some simple process to use. They are almost as convenient as the tea bags. How to use a strainer depends on its type. Otherwise, here is a common procedure to follow when using a strainer.
There are various forms of strainers to work with. Some of the most popular forms include:
The most preferable of all the types are the strainers with chains. The chain enables efficient pulling out of the strainers once you are done with the brewing process.
It is prudent to stick to the amounts in your recipes. Otherwise, factors such as the type of tea used and personal preferences should give you at least insight.
Brewing in most fresh and dried tea leaves require the use of boiling water. Therefore, before you embark on the process, make sure to put some water over the heater or stovetop. Add the boiling water through the strainer straight into the mug.
Once you have added enough water, rest the mixture for about five minutes. The taste and the strength of the tea are defined by how long you leave it to rest. The longer the time, the more extracted are the tea leaves.
Using the strainer, hold and collect the stray leaves in one corner of the mug and scoop them out. Alternatively, you can transfer the tea from one mug to the other. Place the strainer on the edge of the second mug and pass the tea through it. You can then start enjoying the awesome drink.
Cleaning a tea strainer is not usually a tall order. Unlike other types of tea wares, strainers feature simple designs and easy-to-wash surfaces.
Tea strainers play an important role when it comes to healthy tea brewing. They are economical and most convenient more so when it comes to solo brewing. For large-scale use, it is fine to work with silver or chrome strainers. Otherwise, you are free to check in our stores for the hottest and trending designs of tea strainers for your tea-brewing chore.