Tea is tea, it’s either good or it’s not good. But, a teapot can determine whether a cup of tea is good or bad.
When you want to make sure that you are always able to enjoy a wonderful cup of tea with the true, authentic taste that you’re searching for, you’ll find this cast iron teapot to be able to offer you a whole lot of authenticity.
From its twine wrapped handle to its gentle embossed texture, this weighted cast iron teapot will look as great in your home as it is useful in brewing your tea. This holds up to 1L of tea at a time, and is the ideal pot to use when you are expecting company.
Resistant to rust and ready to show you a simply better cup of tea, even when compared to another cast iron teapot, this professional quality black cast iron textured teapot is ready for whatever you ask of it.
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Material: Cast Iron
- Before you get to cleaning teapots, make sure that it is empty and give it time to cool off. This time allows the metal to shrink back to its original side and therefore makes for an easy wash.
- Rinse the teapot with some lukewarm water, and do not add any detergent or dishwashing soap while doing this.
- Avoid using rough pads while trying to clean the teapot. You don't want any scratching going on because once the inner coating gets exposed, rusting will be imminent and eventually destroying the teapot.
- When done rinsing, wipe the pot with a soft clean cloth. Make sure you get every part, especially the inside of the pot. You then proceed to wipe the outside of the teapot. Get to the shoulder and undercut parts ever so gently.
- Put it in an upside-down position somewhere that it can get a light breeze and allow it to air dry
- During cleaning, some water can make bring in some rust. Specs of rust are imminent. The rusting can, however, can be remedied through a soft brush. Use it sparingly and gently. You want to keep the crust glowing.
- Fill the teapot with boiling water to the brim and add some tea leaves. Cover the teapot with its lid and let the tea leaves steep out for about half an hour. Get rid of the tea leaves and pour out the water from the pot. The tanning that is in the tea reacts with the rust forming a natural seal and prevents it from happening again. If you do this often, then you have yourself a lifelong kettle.
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