Saffron coloured blossoms drift among fantastic whorls of waves and foam. Blue, white and gold intertwine to form a fabulous throne for the golden top handle that is perched like a pearl found washed in the tide. Could this be the current that leads to Penglai, the island of the Daoist immortals? Could this be the sea that takes us to the goddess of Mercy, Kwan Yin’s mountainous abode, Potalaka? Or another imagined locale of your dreams? This is for you to decide and can be found out with every brewing of tea you make.
The Chinese Enamel Teapot is a precious jewel whose exterior resembles a piece by Monet or the Great Wave off Kanagawa by Hokusai. A true masterpiece that can be shared this holiday season or made a centrepiece at Lunar New Year. This pot is less teapot and more masterpiece of art and design, don’t pass up on this excellent virtuoso of tea culture.
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- Immediately after using your gaiwan, rise it with warm water.
- Pat dry with soft towels
- Leave the lid uncovered until it is fully dried
- Avoid having dust and grease get to the gaiwan
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