Glass, porcelain, and ceramic are beautiful, but all it takes is one misstep for them to shatter on the floor. If you’re ready for a teapot that won’t break, one that will last several lifetimes and that will become a treasured family heirloom, look no further than our Cast Iron Teapot.
This cast iron teapot is among our finest. Made with one of the most durable metals on earth and forged with centuries of blacksmith skill behind it, this teapot is truly one that you’ll enjoy and pass on to your grandchildren for them to enjoy just as you did.
This teapot features an intricate koi fish swimming amidst a pattern of waves that encircles the teapot’s base. Its beauty is only matched by its practicality. This teapot has a tall, wide handle for easy pouring and an infuser just under the lid for making loose leaf tea easily and efficiently.
Not only that, cast iron is the ideal choice for a teapot because with each tea brewed, the pot releases a small amount of iron. Humans need iron to thrive, as it promotes healthy blood cell generation. Additionally, iron improves water quality, so your tea will taste better than ever.
Cast iron is easy to care for. Simply empty any excess liquid when you’re finished with the pot to avoid rust and use a soft cloth to gently clean. Avoid using soap or rubbing with a sponge, as it can weaken the properties of the iron.
Take care of your cast iron teapot and it will serve you and your family for generations to come.
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Material: Cast Iron
- Before you get to cleaning teapots, make sure that it is empty and give it time to cool off. This time allows the metal to shrink back to its original side and therefore makes for an easy wash.
- Rinse the teapot with some lukewarm water, and do not add any detergent or dishwashing soap while doing this.
- Avoid using rough pads while trying to clean the teapot. You don't want any scratching going on because once the inner coating gets exposed, rusting will be imminent and eventually destroying the teapot.
- When done rinsing, wipe the pot with a soft clean cloth. Make sure you get every part, especially the inside of the pot. You then proceed to wipe the outside of the teapot. Get to the shoulder and undercut parts ever so gently.
- Put it in an upside-down position somewhere that it can get a light breeze and allow it to air dry
- During cleaning, some water can make bring in some rust. Specs of rust are imminent. The rusting can, however, can be remedied through a soft brush. Use it sparingly and gently. You want to keep the crust glowing.
- Fill the teapot with boiling water to the brim and add some tea leaves. Cover the teapot with its lid and let the tea leaves steep out for about half an hour. Get rid of the tea leaves and pour out the water from the pot. The tanning that is in the tea reacts with the rust forming a natural seal and prevents it from happening again. If you do this often, then you have yourself a lifelong kettle.
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