Your bamboo matcha whisk is an essential part of creating your most delicious matcha tea.
But your perfect matcha shouldn’t stop there. You need your matcha whisk in great shape, so it can continue giving you perfectly blended matcha for years to come.
That’s where our Japanese style matcha whisk stand comes in. Allowing your bamboo whisk to dry thoroughly with its bristles spread outward helps maintain its shape and keeps mold away.
Simply rinse the whisk with warm water after making your match, then tuck the middle bristles into the stand’s hole to hold it upright, while spreading the outer layer of bristles out over the edges of the stand.
Our matcha whisk stand is handmade from dazzling glazed porcelain. The whisk holder stands 7.2 x 4.5 x 2.8cm, so it will compactly fit on even the most crowded countertops.
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- Immediately after using your whisk holder, rise it with warm water.
- Pat dry with soft towels
- Leave the lid uncovered until it is fully dried
- Avoid having dust and grease get to the whisk holder
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