The air was crisp, and so was that little bit of noteworthy astringent bite the green tea had. That day the tea, from South Korea's Boseong in Jeolla Province exuded the breezy sea and mountain air it was grown in. But this was all thanks in part to a peculiar and absolutely magnificent tea pot. Why it was very similar to the Rounded Chinese Teapot! Coming in black or a soothing light celadon and speckled with flecks and dots of gold, making each piece one-of-a-kind, the Rounded Chinese Teapot is not an item to ignore. Choose the rotund or the more geometric appearance for this dignified little pot. Every brewing will be worth a story when you give this pot a place of honour among your other tea ware items. Only found at Topic Tea!
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- Immediately after using your teapot, rise it with warm water.
- Pat dry with soft towels
- Leave the lid uncovered until it is fully dried
- Avoid having dust and grease get to the teapot
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