Originally designed to brew green tea, the word “Kyusu” translates to “teapot” and is often used to refer to a teapot with a side handle. Hand finished to a high standard, this small pot has a capacity of up to 250ml and is finished in an eye-catching golden colour throughout.
With many Japanese teas containing small leaf particles, the mesh filter over the spout ensures even the finest of tea leaves won’t come out into your drink.
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- Immediately after using your teapot, rise it with warm water.
- Pat dry with soft towels
- Leave the lid uncovered until it is fully dried
- Avoid having dust and grease get to the teapot
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