The tea pitcher is traditionally used to hold the tea liquid from the teapot before pouring into your cups. It balances the strength of the tea liquid from different infusions, so that all drinkers at the table share the same tea. This is also known as Gongdabei or the ‘Cup of Fairness’.
Created from purple clay, this material provides great breathability and helps infuse the taste of the tea, improving the flavour over time. The clay used to create this cup is completely natural and contains no chemically manufactured products, this means that as you drink, the natural minerals and elements contained within the cup are beneficial to your body.
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Material: Purple Clay
- Never wash your Yixing teaware with any detergents or cleaning agents
- Rinse with hot water after each use
- Pat dry with soft towels
- Avoid having dust and grease get to the teaware
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