Gongfu is an old-fashioned way of preparing tea that accompanies multiple infusions of the same type of tea in one small teapot. This way of preparation made its way from Chaozhou during the Song...

Cast iron teapot, or what the Japanese call Tetsubin, originated from Japan but now it has been widely accepted all around the world. Due to their extensive use in the west, they are no longer...

Silver plate teapots are typically made of copper, nickel, or brass, and topped/polished with a thin layer of silver alloy or pure silver through electrolysis. They not only add a touch of class to...

The first basic teapot design was first created by porters during the Yuan Dynasty. History indicates that it was probably derived from wine pots and ceramic kettles that were made of metals such as...

Corn, which is believed to be first grown by Aztecs and Mayans, can be prepared as a meal. But did you know that the thin thread-like strands that are pulled off from the husk of the corn can make a...

Catnip belongs to the mint family and is famous for its effects on felines. You might be surprised to know that the herb also benefits people in many ways. Tea enthusiasts may brew tea for health or...