Cast iron kettles or teapots have made their way into modern kitchens in a way no other utensil has. The marketing behind these tea making machines has been spot on, and the tea making wave is at its peak. So to those who haven't had the pleasure, cast iron teapots originated from China and have been on demand throughout the face of the earth. So what makes them this accessible? One, they are made from durable metal. These utensils can outlive almost everything in someone's kitchen and still go on stronger for years and years.
The material that makes them so unique is the type of iron used. It also makes for excellent thermal insulation, which is essential in making good grade tea. Its heat distribution qualities make it identical to a thermos since it keeps the drink at a constant temperature for a long time.
Much as the teapot is durable, it helps to keep it under care to give it some longevity. When cleaning the teapot, it helps to use specific techniques that are different from regular utensils. Most cast iron pots are sold with a protective coat to prevent rusting. The following steps will come in handy when it comes to iron teapot maintenance and care.
As stated earlier, the cast iron teapots require a different technique when it comes to cleaning it. The cleaning makes it longer lasting hence making you get the most out of it.
These other tips will come in handy while cleaning a cast iron teapot:
Since we have tackled the maintenance aspect of your cast iron teapot, let's see how we can make proper use of the pot. Essentially the teapots primary use is brewing tea. You shouldn't use it for any other sort of cooking. The method administered is not different from using any other type of teapot. It is as follows:
If it is your first experience with an iron teapot, you need to season it to get rid of any odors from it. To induct it into your cookware, you need to put some boiling water together with some tea leaves then pour the tea out. Do not use the teapot over an open flame. This is not a kettle, so make sure you don't expose it to open fire.
Always keep the pot in a cool, dry place. Having it at room temperature is recommended when it is not actively on duty.
With the proper care and maintenance, your pot will give you lifelong tea service. It will also retain its allure and beauty, making it an excellent present to hand down generations as an heirloom.
Matcha is the heart of adept tea drinkers across different divides. The tea comes handy with a wealth of beneficial supplements such as amino acids, vitamins, tannin and caffeine. However, not so many people can tell a good Matcha from a bad one. And, you may be wondering whether the product goes bad or not. Today we are going to answer some basic questions that revolve around Matcha’s shelf life, storage and how to use a stale Matcha.
Everyone can change something that looks ordinary into a special thing. Tea making is among the things people do regularly but they rarely think about it. It is the time you start adding style to your tea and prove to your friends and relatives that you can prepare something different and possibly better. Apart from Iced tea, Hong Kong tea, Assam tea and Chai, you can also make Hokkaido Milk Tea. Hokkaido milk tea is among the most popular tea among the Japanese and they specifically make it from Hokkaido milk, which is rich and offers a creamy taste.