Category: Tea Culture

Tea has been a part of Chinese culture since ancient times. From the Tang Dynasty to the early 20th century, it was a vital part of China’s cultural exchange with foreign countries. In modern...

Gongfu is an old-fashioned way of preparing tea that accompanies multiple infusions of the same type of tea in one small teapot. This way of preparation made its way from Chaozhou during the Song...

Kenya tea is one of the best quality black teas in the world. It has won international acclamations for its aroma and taste. This tea is the most popular beverage served in cafes and restaurants in...

As the second most consumed beverage in the world after water, tea (茶, Cha, Camellia Sinensis), is much more than just a drink. Having been cultivated and consumed for thousands of years, with an...

Gongfu is the Chinese way of making tea in a Yixing teapot. The word simply means 'doing something with great skill and discipline. The Gongfu style of making tea involves choosing the best grade of...

There's not much doubt in the fact that India is a very geographically diverse country, having tea as an integral part of the subcontinent for ages. Tea has always been a part and parcel of the...