By investing some time to learn about grades of tea, your cup of tea becomes more engaging and personal.
Its wiry and short leaves are the characteristic features that differentiate it from the OP. It is also a bit more twisted compared to the OP. It has a bitter flavor along with a sweet finish and has a rich color when brewed.
It produces high quality tea, and in some countries like China, it is the first grade. It is an OP grade that includes some buds or tips.
The leaves have a golden tip, and sometimes this grade is referred to as Tippy Golden Flowery Orange Pekoe (TGFOP).
It refers to broken leaves which belong in the Orange Pekoe category. The broken aspect results from the leaves being reduced in size by a machine. It creates a large surface area allowing the tea to infuse quicker than the whole leaf variety. It is the most popular of all tea leaves. Numbers 1 and 2 are sometimes placed to distinguish better grades from traditional tea grades.
The grade of tea consists of broken orange pekoe and includes some tips or leaf buds.
They are smaller than the BOP with the broken leaf size being of a pinhead.
It is the lowest grade of tea. CTC manufacturing method or the orthodox method results in the production of this tea grade. It is often the smallest size left after sifting and is used for tea bags. The grade consists of the finest buds that turn velvety when dried. The leaves are long and tippy and have a silver color. It does not include any black leaf. It has a very delicate flavor. However, it is ideal for medicinal use.
You may now be wondering why all that information should be necessary. It is very vital as knowing the acronyms and their meanings provide a lot of information on the tea. The information is particularly essential when it comes to choosing tea profile. Each grade has its distinct qualities.
You have now known that small tea leaves provide stronger liquor than whole leaf trees. Therefore, if you are looking to have a strong black tea, you should shop for broken tea (look for a B in the grade). Conversely, if you want soft sweet flavor, one with the highest quantity of buds should give you that experience. Tea with a lot of buds in the tea has an F (flowery) and G (golden) on the grade.
Also, leaf grades can help us understand how to evaluate a leaf’s appearance and know what to expect from it. The information is not only important when making tea but also in starting up a business. A catalog is necessary when it comes to the purchase of tea.
You require a deep level of knowledge so that as you go through the list sent by the seller, you know what to expect. The grade discussion, acronyms and designations will assist in having an idea of the expected tea’s appearance and style.
Tea is among the popular drinks people from all parts of the world enjoy each day. Statistics show that the Americans drink around 80 billion cups of tea each year while the Canadians consume around 10 billion cups each year. The love for tea did not start a few decades ago. People have been consuming it since the Chinese discovered it nearly 5,000 years ago. A Chinese Emperor Shen-Nun, known to be a divine healer, discovered the tea when he blew it accidentally into boiling water. That was in 2737 BC. However, tea took another 100 years to reach the other parts of the world. Dutch traders were the first to introduce it to the western countries in the early 1600s, where it became one of the staples of trade.