Tea is considered to be an integral part of Chinese culture. Chinese people love to enjoy each moment of daily life with tea. They consume a huge quantity of tea on a daily basis. In spite of the fact that they intake a good amount of tea daily, you will find that their traditional tea pots have the ability to hold only eight ounces off the water.
If you are well versed with the traditions of the western countries, you may know that the small size of these teapots may be unusual, if not impractical. However, there are a bunch of logical reasons behind the usage of such small teapots such as the ones available at Yixing. Take a look!
In spite of the fact that tea is widely popular in the country of China, it is regarded as a precious commodity. In addition to this, the whole leaves of tea are known to release the flavor in a much slower fashion, as compared to the traditional powdered styles.
In order to ensure that the valuable flavor of the tea is not lost, a wide array of people who drink Chinese tea start to use the leaves of tea for twice or more. You will be surprised to know that they discovered that tea has a better taste on the 2nd or 3rd steep, as compared to the fast.
Henceforth, instead of creating stewed and bitter tea in larger batch on the stove, people consuming tea begin the stow the serving of the tea leaves in the portable teapot of small size.
All they do is add hot water simply every time; they consume tea during the day. Owing to short infusions, there is less bitterness in the tea, even in the lowest of the quality. Thus, small teapots are useful in multiple brewing that helps in maximum usage of the tea leaves.
The Chinese teapots have gained high popularity as laymen at the time of the Ming Dynasty used to carry their own teapots while working. Before this, tea was the scholarly pursuit which was powdered as well as whiskey with the aid of artful technique such as the modern match.
However, an applaud of thanks to the imperial edict when the whole leaves of tea turned out to be the new standard. The teapots were useful as they played an indispensable role in order to make brewing really easy. They are equipped with the in-built filtration which helps them in consuming tea on an extensive scale daily. As teapots were made small in size, they can be fitted into the satchel or pocket more conveniently. Thus, they can be used for any personal use.
At present, a bunch of Chinese tea enthusiasts prefers to opt for small teapots in order to drink tea daily. It is owing to the fact that such pots are useful in serving a plethora of small cups. However, people who are used to the European style tea service do not find the small volume of the tea really practical.
However, after conducting more research, it becomes crystal clear that the invitation to sitting and enjoying tea is in the pouring, not in the sipping. As the size of the teapot is small, it motivates the group to stay together and continue the conversation via a wide array of short infusions. It is known to all that small cups can be refilled in no time, thereby ensuring that each guest is enjoying a lot of tea.
Smaller quantities of water enable additional control of temperature. The small volume of the tea let it get cool down in no time for the purpose of drinking. In several ways, pots of small size allows for additional precision in the brew as the water gets infused with the flavor in no time. Thus, the water can be drained from the leaves in no time. This additional control is useful in reducing the bitterness in the finished tea and enhancing the flavor.
Smaller teapots are useful for brewing the concentrated infusion which is useful in realizing the subtle flavor differences. It is also useful in determining the overall quality of any type of tea. You are sure to enjoy tea to the fullest in these Chinese teapots, regardless of their size.